Stir - Fried Thai Style Sukiyaki

Stir - Fried Thai Style Sukiyaki Combination with Spicy, Sweet and Salty, Everything Perfectly and Delicious.

Full Recipes :
Ingredients
2 tbsp Vegetable Oil
3 - 5 Garlic
30 g. Cabbage
3 - 5 Garlic
30 g. Cabbage
30 g White Cabbage
15 g. Morning Glory
15 g. Celery
10 g. Golden Needle Mushroom
50 g. Vermicelli (Rice Noodle)
1 Egg
1/2 tbsp Oyster Oil
1 teaspoon Sugar
1/2 tbsp Soy Sauce
1 tbsp Sukiyaki Sauce
Pepper for topping

Pork Method
100 g. Pork neck
1/2 tbsp Oyster Oil
1/2 tbsp Soy Sauce
1 Egg

Directions

- Slice Pork Neck put in a Bowl, add Eggs, Oyster Sauce, Soy Sauce, mix well and leave for 30 - 60 minutes.

- Take Cabbage, White Cabbage, Morning Glory, Celery, and Golden Needle Mushroom to cut into bite size pieces.

- Add Vermicelli (Rice Noodle) in water until tender (about 7 - 10 minutes)

- Put a Pan to a medium heat. Add Vegetable Oil, Chopped Garlic and Stir Fried. Add Slice Pork Neck and Stir Fried until cooked and Followed Eggs.

- Add Vermicelli (Rice Noodle) and mix well. Then put the other Vegetables into it. Add Oyster Sauce, Soy Sauce and Sugar, Stir Fried everything together.

- Add Sukiyaki Sauce and Mix Together.

- Topping this menu with Pepper, Ready for Serve