Crispy Chicken Pops

Thai Recipe "Crispy Chicken Pops"
Crispy Chicken Pops, easy to eat, crispy and soft at the same time. it is very easy to do. Low-priced and you can eat for your whole family!!!

Full Recipes : Ingredients
Chicken fillet 300 g.
1/2 tbsp oyster oil
1 tbsp soy sauce
Pepper
Crispy Flour 1 cup (“Rice Flour” 1/4 cup mixed with 1 cup all-purpose flour before mixing with cold water to combine.)
1/4 cup cold water
Breadcrumbs for frying
Vegetable oil for frying
* Curry Powder
* Instant Noodle Powder Tom Yum Flavor

Directions

- Cut the chicken into bite-sized pieces (2 - 3 cm.)

- Mix the chicken, crispy fried flour, oyster sauce, soy sauce, pepper, and cold water. When mixed well Marinate for 30 - 60 minutes (If you have curry powder, divide the chicken into 1 part, pour curry powder and mix together)

- Heat oil for frying Use medium heat.

- Take the chicken into the breadcrumbs, then fry the chicken.

- If you have instant noodles powder, Tom Yum flavor mixed into the fried chicken. You will get 3 flavors of crispy chicken pops, which are the original Crispy Chicken Pops. Curry Powder Crispy Chicken Pops and Crispy Chicken Pops Tom Yum Flavor