Pad Ka Pao Moo Krob (Spicy Basil Pork Belly Stir-fry)

This “Pad Ka Pao Moo Krob” (Spicy Basil Pork Belly Stir-fry) is an old fashioned style, Lunch or Dinner This is one recipe that's so easy, you'll be coming back to it again and again.

Ingredients

300 g Pork Belly, cut into bite-sized pieces

35 g Holy or thai basil, leaves

10 Dried chili

15 g Garlic

1/4 tbsp Sugar

1 tbsp Fish sauce 

1 tbsp Oyster Sauce

1/2 tbsp Vegetable Oil

Directions

- Use a mortar and pestle to pound the Dried chillies, garlic to a rough paste.

- Pour the oil for deep frying into pan over high heat.

- Add the Dried chilli paste , Garlic and cook for 30 seconds.

- Add The Pork Belly and mix well.

- Add the Oyster Sauce, Fish Sauce and Sugar.

- Add the Holy or Thai Basil, cook for 30 seconds.


- Remove from heat and serve.