Pad Ka Pao Sausage (Spicy Basil Sausage Stir-fry)

“Pad Ka Pao Sausage” (Spicy Basil Sausage Stir-fry) This is one recipe that's so easy, Just 15 Minute and Yummy!!!

Ingredients

100 g Sausage, cut into bite-sized pieces

25 g Holy Basil, Leaves

7 Dried Chilli

15 g Garlic

1/2 tbsp Sugar

1/2 tbsp Fish Sauce

1 tbsp Oyster Sauce

1/2 tbsp Vegetable Oil

Directions

- Use a mortar and pestle to pound the Dried Chillies, Garlic to a rough paste.

- Pour the oil for deep frying into pan over high heat.

- Add the Dried Chilli paste, Garlic and cook for 30 seconds.

- Add The Sausage and mix well.

- Add the Oyster Sauce, Fish Sauce and Sugar.

- Add the Holy Basil, cook for 30 seconds.


- Remove from heat and serve.